Landjaeger

[Brewoz]

dimensions ?? I will try to post them tonight.
Beer ? I brew 17 gal. batches. I brew for family gatherings, weddings and fishing trip.

[classicrockgriller]

I think WE have more questions than you do! ;D

Nice set-up. And Boat too!

[lumpy]

Plenty of beer and Landjaeger. Do you ever leave the garage. :D :D

[Brewoz]

Yes  I have to leave it once in a while I forgot to install a restroom.

[Sailor]

Brewoz, you want to adopt a 60 year old kid?  I can keep my room clean and can help clean the garage and will be happy to drink store your brew for you.  ;D  I would say that you have a 1st class operation going on at your place.  ummmmmmm maybe I see a smoke out developing at your place.  :o   ;D

[Brewoz]

Landjaeger mold dimensions

4- 20" x 18" X 3/4 " Hardwood plywood


each board has

9- 3/4" x 3/4" x 18" strips

8- 1 1/2" x 1 1/4" x 3/4" spacers in the center

There's 16 total slots for sausage 3/4"D x 1 1/2"W x 8 1/4"L the 1 1/2" x 1 1/4" spacers make it nice to hang the sausage on smokesticks.
With 20" plywood I have 3/4" left on one edge.

This last batch I had a bit of mold problem during ferment so I will clean the wood and then season it in the smoker to try to minimize mold.  

[lumpy]

Thanks so much for the dimensions. Now I can get to it on my tablesaw.

Lumpy

[smokeNcanuck]

Now I can get to it on my tablesaw.

You sure that's a good idea stumpyLumpy ;D ;D

Brewoz,
That's a REALLY nice set-up ya got there.  The beer and the sausage!!
Thanks for the pix,  what other cool things do you have to share with us??

[lumpy]

Funny Guy.......SNC

I had a little fight with my table saw the other day. The saw won but at least I still have 10 fingers. :D

[Brewoz]

Landjaeger out of the smoker and into the drying stage.




One week later, couple more days and it should be ready. Large blower fan in cooler drys it fairly quick.

[RossP]

Man if I lived just a little closer I would be down to your place to try some of that.
It looks great :o . My favorite sausage, nice job.

Ross