Burning 2 Bisquettes at same time

[BigRed]

<i>Originally posted by MallardWacker</i>
<br />Please you all, don't take this wrong.  I'm with BigRed on this.  I have never needed to to have my pucks burn exactly.  I have no problem with the fact that the next puck starts to burn.  I also don't use BubbaPucks and all my pucks burn execpt for the last 1/3 of the one in the generator (in a 12hr smoke).  My results are just too good to even worry about it.  The burning temp is so low that if one stays on a little long, I may be wrong here, but I don't think it matters.  Unless the pucks are just not advancing, then I would not be worried.  But, hay I am open for a new thought on this.

I am missing something here???

SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...


Mallard Man!

Well, I am glad I was not going nuts and someone else agrees with the 4 hours idea not  (only my opinion ) causing a problem. I do use Bubba Pucks casuse I want to get the full burn out of my 4 hours.
I think I understand the issue but as you say I am just happy the puck advance works!  Ribs this week end! It will be my first test wtih cold weather outside with the BS. A cold front has come through Dallas and it is down in the 40 degree range. I know that this is not cold to our Canadian and Northern friends but it is here.Goog smoking everone!

BigRED

[SMOKEHOUSE ROB]

just a thought here, thinking outsde of the box (smoker) here, but the second puck would have to start to burn before it reaches the burner to have a steady smoke,  or else it would be a time cap between burning pucks ,

[BigSmoker]

Ahhhhhaaaaa[:0],
Now that makes 100% sense.  Give that man a cookie.  I'd call this case closed[;)].

Jeff
www.bbqshopping.com
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[MallardWacker]

BigR,

The same cold front came yesturday (Little Rock, AR).  I happen to be smoking a butt, started at 6:15pm last night, pulled at 8:15am this morning at internal of 185deg. Ate that puppy for lunch at the office. Stayed at 210-220 all night long with no problem.  Also had some ABT's cooking.  For Shame-For Shame~~I ate those for breakfast.  Just goes to tell you that BBQ is just not for breakfast anymore.

This is a nice cold front too.  Heard Geese all night long and into this morning.  This one is the real deal.

Have a great weekend everyone.

SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

[psdubl07]

Well, I'm not sure how to articulate the 40 minute burn any clearer, so I'll just give up.  It has nothing to do w/ a 4 hour smoke time and I have no problem specifically w/ a puck beginning to burn before it's on the burner plate <i>as long as it gets pushed off when it's done</i>.

That being said, as I stated before, I am very pleased with the food that comes out of the Bradley smoker and I appreciate everyone's advice here on smoking tips etc...
Did some babybacks the other night w/ a bourbon-style bbq sauce as a finish.  LIP-SMACKING! [:p]