Maybe a storm is coming

Oldman · July 08, 2005, 11:44:33 PM

Update...
First trial run was a success.... I made one small mistake that when Chez offers this kit, you will not have to face. This whole deal came together as I saw it in my mind's eye. I had to tweak one item--that took about 5 minutes.

Now that I know what is what I do believe you can install this in under 25 minutes. Plus I don't see how it can void your warranty as nothing in the Bradley system has been altered.

The last test before I worry with coming up with a cover is with the Bradley on for 24 hours @ 225 F. There is always the thermal issue to consider. If that does become a problem then there is Plan B; however, it would cost a little more. However, I'm going to make this work. [^]

Olds

JJC · July 09, 2005, 05:26:12 AM

Olds, you're such a cook-teaser . . . [:D]

John
Newton MA

Cold Smoke · July 09, 2005, 04:42:50 PM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">JJC Posted --------------------------------------------------------------------------------
Olds, you're such a cook-teaser . . .
<hr height="1" noshade id="quote"></blockquote id="quote">

[:D][:D][;)]

Cold Smoke

Oldman · July 12, 2005, 01:10:02 AM

Well the unit did what I want. I tested it for 11 hours yesterday in the heat range of 220F to a whopping 305F! Yes my Bradley will go that hot. However, I'm still very concerned about the thermal. I'm picking up another part tomarrow that I'm in high hopes will control the calories of heat. If it does then all I have left to do is create a cover.

After that the ball will be in Chez's corner. [^]

Olds

whitetailfan · July 12, 2005, 06:13:38 PM

Been off the board for awhile...needless to say the thread has peaked my interest.

whitetailfan
"Nice Rack"
Lethbridge, AB

Foam Steak · July 12, 2005, 07:37:06 PM

Is it an automatic water filler so you can keep the door closed?

whitetailfan · July 12, 2005, 10:46:03 PM

I know I know...
Its one of those "for display purposes only - no one but Homer Simpson ever eats these" hotdog rotators. You spear your brisket onto it and it rotates the meat so you don't have to rotate trays.

whitetailfan
"Nice Rack"
Lethbridge, AB

Oldman · July 12, 2005, 11:51:11 PM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">You spear your brisket onto it and it rotates the meat so you don't have to rotate trays.
<hr height="1" noshade id="quote"></blockquote id="quote">Now that a thougt to go over.... [:D]

Olds