First shot at cheese

[kelpiedg]

Been checking out posts on cheese,  Yesterday it was 16F so today I sparked up the smoker have thrown  some pepper jack ,Colby and mild cheddar in. I am going to use a combo of apple and hickory for tow hrs.  would post pictures but not sure where camera is.

[pensrock]

Sounds good. Keep the vent wide open while smoking. After it is smoked, allow to cool to room temp then wrap with plastic and put in a ziplok bag for a couple weeks. Good Eats.  :D