Head Country Championship Rub

[KyNola]

Our good friend STC gave me some Head Country Championship Rub.  Would like to have your opinion of the best use of this rub.  It tastes incredible good, lots of smokey taste even before it hits the meat.  Don't want to waste it by using it on something that it's not going to knock out of the park.

Thanks in advance for your expertise.

KyNola

[squirtthecat]

Turkey!   :D

Ok, I've used it on poultry (along with CT), ribs, (ditto on the CT), and recently I've mixed it 1/2 and 1/2 with Salt Lick rub and used on butts.   They were fantastic.

[classicrockgriller]

Darqman turned me on to Head Country and like STC,

I have used it on a variety of things and end results were great.

The 1/2 Salt Lick/1/2 HC rub for Butts is a winner.

A fun experiment might be blending it with some Jan's Rub to see what happens.

[squirtthecat]

Yep, CRG told me about the blend with SL - and it works great.  Smokey/Salty/Heat.

[KyNola]

Thanks guys!

[Smokin Soon]

I have not found anything I did not like it on. I even put in on my eggs. Also good with with baked stuffed spuds and veggies.