Ribs ready to smoke and first time beef also !

[wyoduke]

My parents are in town and dad will not eat pork so beef ribs for him and more pork for the rest of us .
we also are doing a rib off between 4 of my friends sunday for the games  ;D

[classicrockgriller]

After looking at the pics, my money's on you. ;D

[squirtthecat]

Oh yeah!   I haven't tried beef ribs yet..

[Tenpoint5]

OH Yeah Dinosaur Bones!!

[wyoduke]

Add pictures as it the smoke rolls ! ;D

[SouthernSmoked]

Dang, Dinosaur Bones for Dad...

Awesome!!

[wyoduke]

They are going good added a small brisket for luck    :D

[Tenpoint5]

WyoDuke, Great call adding the Brisket for luck. I would put the brisket on top so it drips down onto the ribs. I was also looking at your picture and something caught my eye. I can see the heating element glowing red on the front of your V-tray. This leads me to believe that you may have it installed upside down. The V should point down. This funnels all of the drippings into the water bowl with the spent pucks. Having it pointing up directs the juices to the front and back of your smoker. This is an invite for a fire if the dripping juices are falling on your heating element. I would hate to see that happen to you or anyone.

[wyoduke]

You are right when i put it in this morning i put it in upside down changed after the picture it made a huge mess  :o

[wyoduke]

Here we go


And now the ribs for the rib off

[wyoduke]

I almost forgot brisket it was 4lb cut off from a big one that didn't fit last time.

[Tenpoint5]

Them Ribs should be worth some Bragging rights!! Look Great

[wyoduke]

All the ribs were great and turned into a great party with all are friends with good football in the background fun night and full bellies