Hal's maple cured/hickory smoked bacon

[squirtthecat]

(recipe courtesy of Tenpoint5)

Making its breakfast debut in our office cafeteria today:




It's really good....

[SouthernSmoked]

Looks really good!

Thanks Pat for the update on the Bacon.

BACON!  BACON!!

[SamuelG]

That looks AWESOME!!!

Can't wait for mine to be ready!

SamuelG

[jiggerjams]

What I would do to get my hands on that bacon right now!! Is Hal's recipe at Old's Place?

[squirtthecat]

Some of it stays whole like that, and some went for a ride in the food processor.  She uses the crumbled bacon for breakfast 'scrambles', and a healthy scoop of it goes in a pan of white gravy for some tasty B&G.

She said she got 40 slices from that 1/2 belly.  20 per full sheet pan.

JJ, the recipe Hal used is here.


Speaking of which...   Now I'm hungry!

[squirtthecat]

Scrambled eggs, a bit of cheese and crumbled bacon.   A few shakes of Frank's and Soileau's..

[FLBentRider]

Oh yeah!

That's breakfast!

[KevinG]

That's a killer breakfast photo, you don't want to know what I had today  :'(

[jiggerjams]

Like KevinG says killer looking breakfast. I am starving, at work, and no where close to bacon. Life can be so unfair.

[TestRocket]

Yummy!  ;D

[Sailor]

Man oh Man if I could have just had some of that bacon this morning instead of the cold crap the hotel served up I think I would have had a better day.....I just gots to try to do some BACON.  ;D

[FLBentRider]

Man oh Man if I could have just had some of that bacon this morning instead of the cold crap the hotel served up I think I would have had a better day.....I just gots to try to do some BACON.  ;D

I get my bellies by ordering them from the meat dept @ Publix.

[classicrockgriller]

Does look mighty Tasty!

Ole Hal Did Good!