Recipe recommondations

[Drac]

Good day all,

I have a hunting friend who gave me 8lbs of bambie burger (also have a couple pounds of ground beef fat).  I will be using some of it for summer sausage but I am looking for recommondations for using it.  I have some predone seasoning in andouilli and brats but was curious what you guys would recommend.  The wasn't a venison section for the trusted recipes.

Thx,
Jim

[Tenpoint5]

With Venison you have to be careful as to the ratios so the sausage doesn't dry out on you. I went back and looked and you only have 8 pounds to deal with, so that shouldn't be a problem. I would suggest that you try and go with a 70/30 mix. Normally I would say the 70 being Bambi but with your limited supply I would make it the 30.

[KyNola]

Ground venison jerky!  Good stuff.  Have 7.5 pounds of ground venison just waiting for me to make jerky out of it.

[classicrockgriller]

My Dad use to stretch his Deer meat by having 50/50 and 60/40 sausage made and it was always good.