Ham I am!

Started by SouthernSmoked, December 04, 2010, 01:33:41 PM

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Tenpoint5

#15
December 05, 2010, 07:49:39 AM
I would like to take some credit on this cook, as it sure looks like it turned out great. BUT all I did was pass the buck onto Habs. As I have never done a salt cured Ham. Well done Southern and Habs
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

SouthernSmoked

#16
December 05, 2010, 09:44:27 AM
Quote from: Smoking Rebel on December 04, 2010, 08:28:01 PM
Good job --- looks like a lot of fun. Did your daughter help?
Hey SR,  Not this time it was just my wife and I
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SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Smoking Rebel

#17
December 05, 2010, 02:13:05 PM
Quote from: SouthernSmoked on December 05, 2010, 09:44:27 AM
Quote from: Smoking Rebel on December 04, 2010, 08:28:01 PM
Good job --- looks like a lot of fun. Did your daughter help?
Hey SR,  Not this time it was just my wife and I
Sent from my T-Mobile myTouch 3G using Tapatalk

Well you did a great thing there and knowing you, like I do, you did it for free.
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