More Canadian Bacon...

[hal4uk]

First try at this, but since everyone else is makin' bacon...

Mixed up a batch of cure rub (Hab's)
(used granulated garlic and onion instead of powder because that's what I had)


Wasn't sure how well to trim it (?) so I trimmed the heck out of it.
Cut off the "chain" and trimmed every bit of "silver" I could get at...


All bagged up, and into another leak-insurance bag.
Did this yesterday, so 5 days to go...

[KyNola]

Nice trim work on that loin Hal.  I used granulated garlic on my last batch and probably should have cut back on the amount slightly from the original recipe.  The garlic is a bit more noticeable than normal but still very tasty!

Hal makes it a triple feature on the bacon channel and not to be outdone OU812 makes it a quadra feature.

It is definitely a bacon makin' weekend!

[squirtthecat]

I need to check the garlic I used...   

Your trim job looks better than mine!  I deleted the photo I took of it.

[smoker pete]

You're in for a treat Hal.  Did my first Canadian bacon using Hab's rub the other day and between my Son's family and DW and I it didn't last 2 days  ;D ;D  Need to start another one.  It's worth the wait!!