Kurobuta bacon sliced w/pic

Started by KyNola, December 12, 2010, 09:30:22 AM

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KyNola

Hand sliced one of the belly sections.  Did not take a pic of bacon slices as we all know what sliced bacon looks like.  The other section I cut into 3 1-1.5 pound slabs and will slice them after we have eaten all of the pre-sliced bacon.  It has all been vac sealed and tucked away in the freezer.

Here is a pic of the belly section as it was being cut into the slabs.


Is the Kurobuta worth the difference?  I don't know but I know it is some of the best bacon I have ever tasted.  The agave syrup that I added to the bag while curing adds a real nice sweetness.  Was a little worried about it overpowering but it doesn't.

Deb, you're going to love your bacon.

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Tenpoint5

Looks great Larry. Nice meat lines carried all the way through. Thick sliced and ready for a chocolate covering?
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pensrock

Great looking bacon Larry, my address is.....  ;D ;D

SamuelG

Nice! Real Nice!!

SamuelG

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KyNola

Quote from: Tenpoint5 on December 12, 2010, 10:31:02 AM
Looks great Larry. Nice meat lines carried all the way through. Thick sliced and ready for a chocolate covering?

Hmmm........

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ArnieM

Good looking bacon Larry - a lot of meat in there with enough fat to make it GOOD!
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