Needed Supplies for Sausage Making

[classicrockgriller]

I am meeting BLSH at Allied on the 14th and want to pick up necessary items needed

to progress in the Sausage Making.

I went to this page......

http://www.alliedkenco.com/catalog/index.php/cPath/49_730

and some of these things I didn't recognize.

I don't want to waste my money on things that are unnecessary.

Help Me Out.

[NePaSmoKer]

I am meeting BLSH at Allied on the 14th and want to pick up necessary items needed

to progress in the Sausage Making.

I went to this page......

http://www.alliedkenco.com/catalog/index.php/cPath/49_730

and some of these things I didn't recognize.

I don't want to waste my money on things that are unnecessary.

Help Me Out.

ECA
sausage binder...really not needed
fermento
fat replacer is good
CSS...corn syrup solids
SPC....soy protein concentrate
dextrose

You really dont need hi heat cheese, i make mine with reg cheese and it comes out fine.

[Friar_Tuck]

And don't forget the cure#1

[NePaSmoKer]

Sonny

the PS...potassium sorbate is more for jerky

[OU812]

I use high heat dry milk in a few of my recipes, kinda works like a binder and helps retain moisture.