Ring Bologna

Started by NePaSmoKer, December 07, 2010, 11:53:10 AM

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NePaSmoKer

Made up a 3 lb ring of bologna. Had some pics but formatted my SD card in my camera in a brain cramp moment  :D I did the ring on my MAK

Anyways here is the ring being un cased and cut for some pickled bologna and onions.














The pickle brine.

3 cups vinegar
1 cup water
3/4 cup dark brown sugar
1 tsp red pepper flakes




Sailor

Looks very good as always.  I may have to order some ring casing and give this a whirl.


Enough ain't enough and too much is just about right.

bigcatdaddy

Looks great....I burped just looking at them!!!!

SouthernSmoked

Dang Rick, That looks awesome as always

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SouthernSmoked
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classicrockgriller

I think I would like that combo.

Nice nepas.

lumpy

You need to throw in some JP in those jars ;D

mikeradio

Do you process seal the jars ? Do you have to do that with pickling ?

Thanks

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

CentPaSmokin

NePaS what do you do in your spare time. ;D ;D ;D

Tenpoint5

Quote from: CentPaSmokin on December 09, 2010, 12:29:35 PM
NePaS what do you do in your spare time. ;D ;D ;D

I dont think you really want to know the answer to that one!! ;D ;D
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!