turkey roast

Started by stevergs, December 06, 2010, 04:06:49 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

stevergs

December 06, 2010, 04:06:49 PM
i have a 12 lb turkey roast i am going to do this weekend. i thought i would use jans rub. any thought on how long this will take. wisconsin will be about 18 degrees this saturday. thanks again, stevergs

GusRobin

#1
December 06, 2010, 10:14:20 PM
Can't say what the effect of the low outside temp would be, but when I did a 12# turkey it took me 7 hours at 225*
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

mow_delon

#2
December 10, 2010, 07:41:28 AM
wondering how your turkey roast turned out. I got one I am going to try that is all breast stuffed back into the skin.  It is a pre brined breast, so was wondering if brining is even worth doing.

jiggerjams

#3
December 10, 2010, 11:13:12 PM
Yep me too. I am doing a turkey breat for Christmas dinner and wouldlove your feedback.

JJ

mikeradio

#4
December 11, 2010, 02:52:25 PM
I find turkey usually takes 30 to 40 mins per pound. Just make to start early you can always keep it warm

stevergs

#5
December 13, 2010, 04:30:25 AM
WELL, STILL DID THE TURKEY THIS WEEKEND. BUT 17 INCHES OF SNOW FOLLOWED BY 30 BELOW WINDCHILLS. TURKEY WENT IN THE OVEN. GOOD TURKEY BUT SURE TOOK THE FUN OUT OF IT.
Print
Go Up Pages1
User actions