newbie

Started by PACIFIC SMOKE, December 13, 2010, 10:44:12 PM

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PACIFIC SMOKE

Hello everyone I have the BDS 4 rack just love it having fun trying my own marinades for wings & ribs good so far. not bad. I had 2 try 2 smoke cheese guess what happened you are Right it  started melting through the rakes but I saved it HA HA.

3rensho

Welcome Pacific Smoke,

Yeah, cold smoking is the way to go with cheese unless you want smoked fondue  ;D.  Actually that might be pretty tasty.
Somedays you're the pigeon, Somedays you're the statue.

DTAggie

Welcome Pacific Smoke.  Let's hear about some of those marinades you are coming up with.

TestRocket

Welcome PACIFIC SMOKE

And we would really like to see PICs of your smokes try this as a guide:
http://www.susanminor.org/forums/showpost.php?p=768&postcount=11   

smoker pete

Welcome to the forum Pacific Smoke.

You might want to look into getting a Cold Smoke Adapter for the cheese and other items.  Here's a post of my first cheese smoke.  I left it in the fridge for over a month before cutting the cheese  ;D

http://forum.bradleysmoker.com/index.php?topic=18373.msg222887#msg222887
 
Click the Smokin Pig to visit Smokin' Pete's BBQ Bl

kinyo

Welcome the the forum!

SouthernSmoked

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

beefmann

welcome to the forum and enjoy

FLBentRider

W E L C O M E  to the Forum PACIFIC SMOKE!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Shasta bob

Welcome to the foreum mr. Pacific smoke. where do you call home? on the Pacific coast i suspect.
2 ea. Bradley - OBS
Auber PID
Bradley cold smoke adapter
Temp Test Intelligent Thermometer
Weber Gensis BBQ
Weber Baby Q
Smoke from thermoworks
Blackstone 4 burner

RossP

Welcome Pacific Smoke, what part of VI are you from, we have a few members on the Island. Enjoy your smoker and have fun, everyone here is friendly.

Ross
Original Bradley Smoker
Cold Smoker Attachment
Teal Termapen

Jim O

Welcome Pacific Smoke!

Suggestions for cheese.

-use SG only
-choose a "cooler" day to smoke
-keep your vent open wide (mine's seized wide open)
-if box temp gets too high,crack the door open a bit,or add ice to the drip pan.
-don't be too anxious to taste test your smoke. Give it at least 2 weeks ,preferably longer,to age
-enjoy !

I speak from experience- my forst cheese smoke all ended up on the V tray!


Jim O
- smoking
-boating
- motorcycling
- how do I find time to sleep !

Shasta bob

good to see another west coaster on the site. this is such a great place to spend your time.
2 ea. Bradley - OBS
Auber PID
Bradley cold smoke adapter
Temp Test Intelligent Thermometer
Weber Gensis BBQ
Weber Baby Q
Smoke from thermoworks
Blackstone 4 burner