MTQ HAM RECIPIE

[amgw232]

I am searching for a MTQ wild boar ham recipe.  Does anyone have a recipe, that turned out delicious? :)

[classicrockgriller]

I can't help you with that one but .........

Welcome to the Forum.

Someone has the info you need and will help.

[beefmann]

welcome to the forum and im sure someone  will be along to help you  with your ham cure

[Habanero Smoker]

I'm not familiar with boar, but it can't be much different to cure then domestic pork. How much does it weight, and is the bone still in?

With MTQ you need to use 1 cup, per quart (4 cups) of water. When you make the wet cure (pickle) you do not add any additional salt because MTQ contains all the salt you will need.

You can use the recipe that is linked below with the following changes; DO NOT add the salt or pink salt. Though MTQ has sugar in it, I would leave the brown sugar and maple syrup in this recipe, since the salt amount from MTQ is quite high.

Smoked Cure Ham