smoking a fattie

Started by pryalls, December 12, 2010, 08:00:32 AM

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pryalls

anyone know how long to cook a fattie meatloaf

found lots of great recipes but how much smoke and about how long

I plan on making a couple today

I will check internal temp but would know when to get started so it's ready a dinner time

pensrock

1 hr - 1hr 20 min should do it for the smoke. I'd take the IT to 160-165 F.
I'm sure others will stop in with better suggestions.

Tenpoint5

I would go with Pensrocks temps and run with a cabinet setting of 225º
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

pryalls

planned about 1.5 hrs of smoke

would 3 hrs total be about right

or will it take longer it's cold here today right about freezing

1min its raining next its snow

the smoker is inside the garage but its not heated


Tenpoint5

It will be done when its done!! at an IT of 160-165º
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KyNola

I'm thinking 3-4 hours total.