My first stuffing

[SL2010]

The meat



the mix



The rest



The test



The soak



The stuffing









Now i wait till mornin to fire my BDS up




The grinder rocks for stuffing thanks for all the help

[goblism]

Looking good so far.

What size is that cabelas stuffer?  Looking at buying one of the #22 but not sure if I want to bite the bullet or not.

[SL2010]

Its a .5 hp size 8 and they are worth the money in my eyes now

[classicrockgriller]

A+.

Very nice.

Am doing some snack stix and more Summer Sausage for tomorrow smoke.

[Sailor]

Very nice job on the stuffing.  Looks like you have it under control. 

[watchdog56]

nice looking work. Don't know how long it took to stuff through a mixer,( I used to do it that way and it seemed like it took forever) I now have a stuffer and I can stuff 5 lbs either sticks or summer sausage in about 5 minutes. Much easier. Good luck in your smoking.

[Friar_Tuck]

Looks like you have it downpat on your first attempt!
I am sure this is just the first of Many ;D

[DTAggie]

Awesome first stuff!

[SouthernSmoked]

Very, Very Nice!!

Can't wait to try this myself.

AWESOME!!

[NePaSmoKer]

Looks pretty darn good there  ;D

[islandgirl]

Could you tell me what type of casings did you buy for your summer sausage?
I am new to the 'experiment'

[SL2010]

LEM i got them at gander mountain
https://www.lemproducts.com/category/Fibrous_Casings