Novice here..need guidance with ham smoking

[AdamsSC]

I want to smoke a cured ham..can someone post a suggestion on how to go about it.  Do I need to use a Brine overnite?  Any help is appreciated!

[Habanero Smoker]

Adam;

Can you provide more information; such as do you currently have a fresh ham that needs to be cured, or is it a cured ham waiting to be smoke/cooked? If it is already cured is it raw, partially cooked of fully cooked?

[beefmann]

if it is a pre cooked ham , smoke it and warm it till an it of 165 then enjoy, may want to glaze it as well if it has not been done after the  smoking process

[AdamsSC]

Sorry, it will be cured, but raw.

THanks for your help!!

[Habanero Smoker]

Here is how I smoke my cured hams. Just scroll down to the area where it is titled "Smoking Directions".
Smoked Cured Ham

Here is a link to how TenPoint5 smokes his (start at the smoking section):
TenPoint5 Ham