• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Trail Bologna

Started by classicrockgriller, December 18, 2010, 02:28:15 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

classicrockgriller

Quote from: Sailor on December 19, 2010, 11:53:14 AM
Quote from: classicrockgriller on December 19, 2010, 09:32:34 AM
Think they are perfect for a cracker and other goodies.

Did 3 hours of smoke and still not getting enough smokie taste.

There are only 14 in the finish pics. (smoked 16 the first time)

Son's took two to the Deer Camp last nite with them.

They called this morning and said they ate one on the drive up

there and they loved it.

What kind of smoke are you hittin them with?

These were 2/1 Pecan and Oak.

SouthernSmoked

Dang Sonny, I go away for a day and look at you...

A PRO.

Awesome!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

classicrockgriller

Quote from: SouthernSmoked on December 19, 2010, 08:02:33 PM
Dang Sonny, I go away for a day and look at you...

A PRO.

Awesome!

No Pro!

But you are up to your Butt in Alligators ..... You learn to swim, Fast!

Just finished stuffing 9 lbs of snack sticks.

This is work! ;D

Sailor

Sonny, I have never used pecan but I have used 2 hrs of oak or 2 hrs of Hickory and I seem to get pretty good smoke flavor on my stix and SS.  Just wondering if the Pecan is a bit too mild for your taste on the stixs and SS.


Enough ain't enough and too much is just about right.

DTAggie

No matter what I smoke, wether it be butt, brisket, chicken, turkey or sausage..I am finding that it takes more smoke time than most reference here to give a decent smoke taste.  Not over powering just a good smoke taste.

Great looking sausage Sonny!!

classicrockgriller

Actually the last batch, I used 3 hours of Oak.

Caneyscud

Danged CRG those look good.  Was planning to take time off this season to do some sausage and stuff, but too much family coming in.  I might just stay at work.

"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

classicrockgriller

This is the second Batch of the Trail Bologna.

I didn't do too good with the Hukki casings and

after some conversation with nepas and 10.5,

they explained where I went wrong so I will have to

give that another try sometime.








OU812

You go brother!

Lookin gooood.

jiggerjams

Atta boy Sonny. Those look so good I bet they don't last long. Well done!

smokeitall


BigJohnT

Quote from: classicrockgriller on December 20, 2010, 02:25:17 PM
I didn't do too good with the Hukki casings and

after some conversation with nepas and 10.5,

they explained where I went wrong so I will have to

CRG, are you going to keep it a secret?

JT