Temperature Variation

Started by Johnnyxray, December 23, 2010, 10:26:07 PM

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Johnnyxray

I plan on doing three 3 lb summer sausages this weekend. Is there much variation in temperature in different parts of the tower? Is there going to be much temperature difference in each of the sausages? I have 2 probes, one for the tower and one for in one of the sausages. What would be the best place to place it in the sausage?  I have done just one a couple of weekends ago and it turned out great. I had placed the probe in th top of the sausage and took it out at 152 F.  I was wondering what difference 3 sausages would make temperature wise.
Thanks.

DTAggie

Welcome Johnny.  I have only done SS one time.  Had four links in the OBS. I just put my temp probe in the center link in the center of the cabinet.  They all came out great.

classicrockgriller

I recently did 5 3lb old fashion bologna and two were done at the same time, then one, then the other two.

If you have an instant read thermo, use that for a final IT check.