curing salt

[cobra6223]

I have recipe from Bradley for savory summer sausage and it calls for curing salt , would someone please let me know what it is and where I can buy it , sounds easy to make and no stuffing so I would really like to try it . Thanks for all your help Tim .

[NePaSmoKer]

I have recipe from Bradley for savory summer sausage and it calls for curing salt , would someone please let me know what it is and where I can buy it , sounds easy to make and no stuffing so I would really like to try it . Thanks for all your help Tim .

You are prob looking for cure #1 located at the links.

http://www.sausagemaker.com/11000instacureand153no11lb.aspx

http://www.sausagemaker.com/11050instacureand153no18oz.aspx

http://www.lemproducts.com/product/169/seasonings_cure_spices

http://www.alliedkenco.com/catalog/product_info.php/products_id/1465


Most stores carry MTQ....Mortons Tender Quick, Depending on where you live.

[lumpy]

If you let us know were you live, someone will come along and tell you where you can buy it close to you.

Nepa's have given you some good companies to buy from.

[cobra6223]

I actually live right in the middle of nowhere , Iowa and worse yet a very very small town . I have a cabeas 28 miles away and LaCrosse wi is 28 miles the oppisite direction which has a Gander mountain .

[NePaSmoKer]

I actually live right in the middle of nowhere , Iowa and worse yet a very very small town . I have a cabeas 28 miles away and LaCrosse wi is 28 miles the oppisite direction which has a Gander mountain .

You should be able to get cure #1 at GM. Look for the LEM Cure packs.

Our Cabelas dont carry cure package alone, you have to buy a kit to get the cure.

[Caneyscud]

I actually live right in the middle of nowhere , Iowa and worse yet a very very small town . I have a cabeas 28 miles away and LaCrosse wi is 28 miles the oppisite direction which has a Gander mountain .

I've been indoctrinated by 10.5 into believing Iowa was the center of the universe.  Or at least the corn-fed universe! ;D

[KyNola]

My hometown Gander Mountain carries the LEM brand of cure #1 or pink salt.  Look for LEM Cure.  It will be in an envelope type package and will contain enough cure #1 to cure 25 pounds of meat. It is is not a whole sausage making kit.  Just contains cure #1.

[goblism]

Ask you local butcher for some, most of them are willing to sell you a lb for like $2, or buy a couple ounces for a buck.

[iamaxxer]

Our local Fareway store carries it.. right below the regular salt....Cresco or Decorah might have it