first time

[brian57]

Well just cut a moose roast for jerky used hi mountian pepper cure hope it turns out not sure how long to smoke it for we have a 6 rack digital never used it its all new to use please help also we live where its cold in northern bc canada

[NePaSmoKer]

Well just cut a moose roast for jerky used hi mountian pepper cure hope it turns out not sure how long to smoke it for we have a 6 rack digital never used it its all new to use please help also we live where its cold in northern bc canada

You will want to start the 6 rack around 150-160* Is your smoke in the elements or in an enclosed area?

[brian57]

on a covered deck so it is out side

[Indy Smoker]

Cook/dry at 200 for 6-7 hours. 

[REPO]

we live where its cold in northern bc canada

Hey Brian, where do you live? I am also in northern BC. (Fort St.John area)  Over Christmas, i smoked some peanuts and my smoker would reach 250 degrees while sitting on my deck at -23 Degrees C.  Got a batch of jerky in it as we speak!

[KyNola]

At a smoker temp of 200 you're cooking the jerky rather than drying it.  NePaS set you right at 150-160.  After a couple of hours or so bump it up to 170.  Not saying there is anything wrong with cooking jerky rather than drying it.  Just saying there are two different techniques.