Duck bacon/prosciutto

[Drac]

Good day all,

Got the art of charcuterie yesterday.  Been going through it and there are a quite a few recipes on duck, a favorite of mine.

I have a couple other books that have cured duck breat recipes and was wondering if any of you have done some?

I also have a duck hunting friend who shares and makes sure I don't get divers.  The breasts are a great deal leaner (and smaller) than farm raised.  I assume they are interchangable?

Jim