Rckcrwlr's "Say Cheese" Sunday

[hal4uk]

Wife picked up some new Town House Sea Salt and Olive Oil Flatbread Crisps...they are fantastic with smoked cheese.

Ditto --- Those are addictive!  Some of the best crackers I've ever tasted!

[GLD]

Jim. What is frog mat, and where can I get some for my smoker? I am interested in smoking cheese. Thanks! GLD

[Rckcrwlr]

Frog Mats are a mesh that you place on the rack.  It has smaller openings and things don't stick to it.

I bought mine at Yardandpool.  You cannot beat the service and prices.

https://www.yardandpool.com/ProductDetails.asp?ProductCode=HITEMPJRKY

Features

    * Perfect for use on the Bradley Smokers and Masterbuilt Electric Smokers
    * USDA PTFE coated fiberglass screen
    * Max Operating Temperature - 550 Degrees
    * Superior Release
    * Flexibility
    * High operating temperature allows screen to be used for multiple applications
    * 3/16" Openings
    * Easy clean-up
    * USDA and FDA compliant for food processing and handling

Well worth the money.

John

[Rckcrwlr]

After 2 months, I decided it was time to break these one's out.

There isn't much I can say but WOW.

The Horseradish had a nice brown outer layer that was an awesome contrast to the white center.  I sliced it on the heavier side of thin.  They went faster than the Brisket.  No crackers or any other accoutrement.

The Bermuda Onion Cheddar was better than I expected.  It was a sharp cheddar with a strong sweet onion flavor.  The smoke mellowed the onion taste to almost an unrecognizable flavor...but extremely flavorful.


I will be keeping my eyes open for more of this cheese.  And this time buying more than just on chunk.