Moose roast

[spiker1963]

I'm new to this just got my smoker for christmas, done pork and chicken but like a recipe for a rub or marninade for a moose roast and some pointers  any help would be apperciated. Thanks

[stantonl]

I would treat it just like beef or venison. I like my game roast with kosher salt, cracked black pepper and a mix of four hours of oak/cherry. I did also try the rub for a WTS Brisket on a roast and it turned out great.

Here is a link in case you need it.

http://www.susanminor.org/forums/showthread.php?525-WTS-Brisket&p=834#post834


Larry

[KyNola]

Spiker, do a search on the forum.  Seems as I recall someone doing a moose roast not too long ago.