How long do u smoke cheese

[straubo]

i am smoking horseradish cheese and pepper jack with applewood,  i have it wrapped in cheese cloth, how long should smoke it for a good full flavor?

[FLBentRider]

I do two to four hours, the four hours is a little heavy.

Vac seal or wrap the cheese and let it rest in the back of the fridge for 10 days or longer before you dig in.

[pensrock]

Horseradish cheese, I would go for three to four hours with apple. I do not wrap cheese cloth around any of my cheeses.

[slate]

I just smoked some cheese yesterday, Mozzarella, colby, marble, old cheddar and gouda with cherry for 2 hours and 20 minutes. Can't wait to try it. I did the same cheese in September with apple and left it until Christmas and it was awesome.

[adriandb]

I stuck with an hour for the gouda, mozzarella, cheddar and queso blanco I've done. I've used straight apple pucks and a mix of apple and cherry. Both were great, just make sure to let the cheese sit in a ziplock for a week or more after smoking.

[Mike Lockhart]

Hello;
How long do u smoke cheese ?
Thank you,
Mike

[smoker pete]

Hello;
How long do u smoke cheese ?
Thank you,
Mike

Welcome to the forum Mike.  I cold smoke my cheese with Apple for 2 hours.  Here's a batch that I smoked that might give you some ideas ... http://forum.bradleysmoker.com/index.php?topic=18373.msg222887#msg222887  Once you're done, make sure to wait!!