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Smoked tender loins

Started by OU812, February 07, 2011, 02:05:56 PM

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OU812

February 07, 2011, 02:05:56 PM
Had some tenderloins for dinner the other night.

Put on some Gun Powder seasonings.



Smoked for 2 hr with Pecan cabnet temp set at 225 F and pulled out when the IT hit 145.



Let rest a few min then dug in.



Turned out pretty barn GOOD and only took 2 hr start to finish in the smoker.  ;D

DTAggie

#1
February 07, 2011, 02:20:30 PM
Looking good there Curt

KyNola

#2
February 08, 2011, 06:27:53 AM
It does look good.  Really like the "finish" color that GP rub put on them.

TestRocket

#3
February 08, 2011, 10:45:46 AM
Another dinner I would be happy to eat!

Pass the butter and pepper please!    :D

classicrockgriller

#4
February 08, 2011, 10:51:36 AM
Quote from: TestRocket on February 08, 2011, 10:45:46 AM
Another dinner I would be happy to eat!

Pass the butter and pepper please!    :D


And another plate! Looks Great OU.

SouthernSmoked

#5
February 08, 2011, 03:37:09 PM
Heck Yeah! Looks awesome Curt.

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SouthernSmoked
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OU812

#6
February 08, 2011, 07:59:47 PM
Quote from: classicrockgriller on February 08, 2011, 10:51:36 AM
Quote from: TestRocket on February 08, 2011, 10:45:46 AM
Another dinner I would be happy to eat!

Pass the butter and pepper please!    :D


And another plate! Looks Great OU.

You want Tweedy or Marvin the Martion, Taz is mine.  :D
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