1st Baby Boulder

Started by steve-o, February 11, 2011, 12:01:31 PM

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steve-o

Sorry its a bit late but I did up a boneless turkey last weekend. I slathered it with CT and coated with Jan's Rub. I did about 2:40 of apple wood smoke and and it took about 4.5 hrs total when I pulled it out at 162*. I then wrapped it in foil with a towel for an hour. It turned out very good, with praise from those I get to be my test subjects. I cut up most of it thin and froze in foodsaver bags. Thanks for the pointers CRG and STC you helped make the process go off without a hitch.








OU812

Now thats a gooood lookin boulder.

I'd down that.

kinyo

I'd down that too!  ;D

Great job on this baby!

squirtthecat


beefmann

ummmm ..... does the term yummmy mean anything???

DTAggie

Gotta love a great boulder.  Nice job!

pfowl01

ok I'll bite......what is a boulder?

Keymaster

#7
I think its the capitol of Colorado ;D
ok, I'll go to the time out room
That Boulder looks awesome Steve-o, where did you get it, I want to do one too :)

steve-o

Quote from: pfowl01 on February 12, 2011, 04:46:17 AM
ok I'll bite......what is a boulder?

Its a boneless turkey roast, I guess :P Breast meat and other meat tied up tight.

Quote from: Keymaster on February 12, 2011, 04:51:20 AM
That Boulder looks awesome Steve-o, where did you get it, I want to do one too :)

I got that one from Costco, a local grocery store had them too but it was $8-9 cheaper at costco.

Quarlow

That is good to know about costco Steve. I have wanted to get one but the price at Save-ons was just to much. It would cut to deep into the booze fund. ;D
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

SouthernSmoked

Hey Steve, Awesome looking bird!
SouthernSmoked
WeQ4u - BBQ Team

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