Lamb Sausage

[GusRobin]

Met Morgan (TestRocket) to pick up a couple of 10 lb butts he picked up for me on sale. Swung by the meat market and picked up some hog casings to make sausage. On the way home I was trying to decide what type to make and came upon the idea of lamb sausage.So I stopped at Publix looking for a boneless lamb roast. They only had a semi boneless lamb leg, so I had them de-bone and ground one up for me.



Could only find a recipe for Greek Loukaniko which is made from lamb. So I googled and found a couple of other lamb sausage recipes. Took ingredients from a number of them and came up with my own variation.
Mixed some spices in wine and a little water


Mixed up the meat and stuffed. Stuffed and ready to go into the fridge.



Tomorrow I'll wrap and freeze some of them. Now I still have to figure out what type of sausage to make with the 10 lbs of cut up pork I have in the fridge.

[classicrockgriller]

Hope my wife doesn't see this, she'll have me making Lamb sausage.

That is one of her favorite meats.

Nice job Gus.

Don't you just LOVE them hog casings?

[dbondy]

Man thats some mighty fine looking links, nice work. :D

[ArnieM]

I'm curious to see how you like the sausage Gus.  My butcher makes a hot lamb sausage.  Tried it twice.  Neither my wife or I care for it even though we love lamb.  The texture was dry and crumbly.

Maybe I'll give it a shot if yours comes out good.

[TestRocket]

I see you didn't waste any time in using one of those butts. Good work!  ;D

[GusRobin]

TR- It is lamb sausage. Haven't used the butts yet.

Arnie - haven't tried the links yet, but made a patty with the remnants from the stuffer and fried it for breakfast. Was good with an egg on top. I was going tof ry up a couple links for lunch later. I'll let you know.

[SouthernSmoked]

Heck Gus, that's some mighty fine looking sausage you have there.

Nice job!!

[NePaSmoKer]

Ditto Gus

I think i can see a batch of lamb in my future stuffing activity  ;D

Nice job.