First time user

[nchoa]

Just want to thank everyone who commented on my post. 

The pork turned out very good.  Made sliders with it and topped it with with creamy cole slaw. 

There are things I learned though and will make adjustment on my next smoke.  Need to rotate the meat because the part closest to heat source is more tender than the rest.

Any smoke chicken recipe available on this site?

[TestRocket]

Take a look around the recipe site. You should find something you would like to try:

http://www.susanminor.org/forums/