Lebanon Bologna

CLAREGO · August 29, 2005, 10:06:26 PM

http://www.recipecottage.com/preserving-meats/lebanon-bologna.html
<hr noshade size="1">its the best bologna.. but this seems to be a challenge

BigSmoker · August 30, 2005, 07:53:09 PM

Hi-Mountain sells a nice bologna kit. It is a little time consuming but well worth it. I use sirloin for the beef. Tried chuck before but didn't seem to have as good a flavor.

P.S. What is fermento?

Jeff

Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

CLAREGO · August 30, 2005, 09:44:06 PM

i will have to do some research on it i have no idea. this bolgna they make has a lot of smoke flavor

CLAREGO · August 30, 2005, 09:46:14 PM

A fermentation/curing aid used in sausage making. Is supposed to accelerate the curing process and delivers a more consistent product.
http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=47<hr noshade size="1">

jaeger · August 31, 2005, 05:40:38 AM

Anyone using starter culture should be aware of a couple of things. One is that there are different types that have to be handled differently and the other is the main concern that if you use to much your product will taste like $#{!. It will taste spoiled to the max!
If anyone is really interested (or bored), do a search on starter cultures.
IMO don't use this stuff unless you are sure you want a tang!!!

Doug

MallardWacker · August 31, 2005, 02:22:10 PM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by jaeger

IMO don't use this stuff unless you are sure you want a tang!!!

<hr height="1" noshade id="quote"></blockquote id="quote">Are you saying you could make your bologna into a fruit cake???[:D][:D]

SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know. But...

BigSmoker · August 31, 2005, 07:13:28 PM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by MallardWacker
 <blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by jaeger

IMO don't use this stuff unless you are sure you want a tang!!!

<hr height="1" noshade id="quote"></blockquote id="quote">Are you saying you could make your bologna into a fruit cake???[:D][:D]
<hr height="1" noshade id="quote"></blockquote id="quote">

LOL, I can actually see someone stuffing a fruit cake into a casing. If they did then that stuff would really last forever[:D].

Jeff

Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

jaeger · September 01, 2005, 04:54:19 AM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by MallardWacker
 
<hr height="1" noshade id="quote"></blockquote id="quote">Are you saying you could make your bologna into a fruit cake???[:D][:D]
quote]

Yes you can and you will want to give it away like a fruit cake![;)]

Doug

MallardWacker · September 01, 2005, 01:39:11 PM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by jaeger
 
Yes you can and you will want to give it away like a fruit cake![;)]
<hr height="1" noshade id="quote"></blockquote id="quote">

Man, I do enjoy this forum, too many laughs...[:D]. Again I do owe you guys one....

SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know. But...