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Two Little Fatties for supper

Started by devo, March 05, 2011, 01:04:18 PM

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devo

March 05, 2011, 01:04:18 PM
Started off with store bought mild itallian saugsage


Then I took my trusty filet knife out and took the casings off


Flatened it out


Spread some Philadelphia Hearb & Garlic cheese on it


Sprinkled some Montreal Steak Spice on it


Added some colour with bell peppers


Rolled it up and split in half


wrapped in your basic bacon weave


All wrapped up for two hours of smoke. Used crown royal for this one


And after 4 hours its all done


Now dont that look good???

MidKnightRider

#1
March 05, 2011, 01:21:53 PM
Nice fatties!
I've never thought about using the cream cheese spread.
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DTAggie

#2
March 05, 2011, 01:31:27 PM
How did that cream cheese spread taste?

watchdog56

#3
March 05, 2011, 02:01:46 PM
that looks awesome.

devo

#4
March 05, 2011, 02:02:02 PM
Quote from: DTAggie on March 05, 2011, 01:31:27 PM
How did that cream cheese spread taste?

The cream cheese gives it a very rich flaver. One i'm used to as I use this in a walleye recipe I have. Not sure what gave it some heat as the saugage meat was mild but hey its got some kick to it. Very nice indead and i will be making this again.

bears fan

#5
March 05, 2011, 08:05:00 PM
Looks like you could eat it as
A sandwich.  yummy!

TestRocket

#6
March 06, 2011, 06:23:45 AM
That looks good devo!  ;D

muebe

#7
March 06, 2011, 08:35:39 AM
Nice fatties ;D
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dbondy

#8
March 07, 2011, 03:53:45 AM
awesome fatties. :D

squirtthecat

#9
March 07, 2011, 04:55:07 AM

Fantastic!

Tenpoint5

#10
March 07, 2011, 06:41:06 AM
Does look pretty good of course it has BACON how could it be bad
Bacon is the Crack Cocaine of the Food World.

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OU812

#12
March 07, 2011, 07:28:08 AM
Them there fatties look GREAT.

TMB

#13
March 07, 2011, 06:39:20 PM
I'm with Tenpoint5 on this one, looks great and with bacon you can't go wrong
Live, ride, eat well and thank God!
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