Dry Cure Tasso

[NePaSmoKer]

Doing some Tasso this weekend.

Using cure #2 with this.
Dry rub ingredients.






Poke de boned rinsed cut into strips.



Tasso rub.......OH YEAH DAT GOOD



Coat the poke heavy with the rub.



Zippy bag for 24 hours.

[Ka Honu]

Looks good as always, NePaS.  I leave the bone in the pork steaks when I make Tasso - I think it adds a lot to a soup, stew, or (usually) red beans.

[squirtthecat]

Nice!

Cure #2?

[OU812]

Looks like someone is gonna dry cure there Tasso.

[KyNola]

I'm with STC.  Cure #2?!

[CoreyMac]

x 3  Isn't cure 2 for long duration dry cure?

Corey

[NePaSmoKer]

Yeah cure 2. Its a secret

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[NePaSmoKer]

Got half the Tasso hanging to dry, no smoke yet.

[Quarlow]

OOOh what's he got up his sleeve now, eh.  ;D

[NePaSmoKer]

Think of the ways you can use the Tasso with other dishes other than red beans n rice.....EH







Tasso Pizza  ;D

[ronbeaux]

Gumbo!!

[SouthernSmoked]

Heck Yeah Rick that looks good.

[NePaSmoKer]

Gumbo!!

Yeah

And thats no mumbo jumbo Gumbo  :D

[squirtthecat]

That would make a killer pizza...   I might do a tasso loin next time.

So what does the #2 Cure bring to the party?