Four Boneless Breasts of Turkey

[EZ Smoker]

I bought four butterball boneless turkey breast roasts.   Last time I followed STC's recommendation from this thread http://forum.bradleysmoker.com/index.php?topic=17342.0

And I have to say they were wonderful.   I also add a honey maple glaze, which I believe I mentioned in the same discussion, based on SouthernSmoked's idea in this thread:
http://forum.bradleysmoker.com/index.php?topic=17391.0

I'm doing it exactly the same way this time (except using apple instead of pecan because I'm out of pecan). The turkey was fantastic last time.   I can't wait.

[SouthernSmoked]

Heck Yeah! Sounds like another winner!

[EZ Smoker]

This is the first time I did four at once.   Took a long time to cook, and I shouldn't have opened the door as often as I did, but the final product was wonderful.   That honey maple glaze gives it a nice sweetness to mix with the wonderful smoke flavor.    Dinner was good, but I look forward to all the sandwiches.  Tomorrow I'll break out the slicer and the vacuum sealer, and I'll be set for turkey for a very long time.

Thanks!

[squirtthecat]

Awesome!   I need to try that honey maple glaze sometime..

[3rensho]

Those sound mighty tasty.  After having read another post today on trasglutaminases I wonder if those rolled breasts are made with meat glue. 

[steve-o]

Those sound mighty tasty.  After having read another post today on trasglutaminases I wonder if those rolled breasts are made with meat glue. 

I dont think so because I recall someone cutting the mesh off and all the meat just fell apart