Teriyaki Jerky Yummy

Started by RFT, March 20, 2011, 09:45:36 AM

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RFT

March 20, 2011, 09:45:36 AM
Just did a 10lb batch marinated with Soy Vay Veri Veri Teriyaki and it turned out very very  good.  ;D

I marinated it for 2 days and smoked with Hickory.  Wife says to me after she tried it "You aren't going to take any of this to work, right!?!"     In other words, it got the seal of "this is good stuff" from the wife.
"Some world views are spacious and some are merely spaced."
N.P.

muebe

#1
March 20, 2011, 09:56:50 AM
I am glad to hear that! I am going to do some nuggets with that stuff. I need to pick up more ;) Works great for Salmon too ;D

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

RFT

#2
March 20, 2011, 11:15:08 AM
I picked up two bottles. one for jerky and one for everything else.
"Some world views are spacious and some are merely spaced."
N.P.

steve-o

#3
March 20, 2011, 03:48:48 PM
I just made some homemade teriyaki sauce and was wondering how it'd do on jerky, guess I am gonna give it a whirl. Did you add anything else besides the teriyaki sauce?

RFT

#4
March 21, 2011, 06:20:40 AM
First batch I did was straight Soy Vey sauce. 
Second batch I added some Worcestershire sauce to the marinade and let it sit for an hour or two.
"Some world views are spacious and some are merely spaced."
N.P.
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