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Smoked 9 Different Kinds Today

Started by ghost9mm, July 08, 2011, 02:56:30 PM

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ghost9mm

July 08, 2011, 02:56:30 PM Last Edit: July 08, 2011, 03:00:05 PM by ghost9mm
We smoked 9 different kind of cheese today... and it's in the fridge for no less then 4 weeks, that is if I can keep my son's out of it...lol.

1.Sharp provolone cheese
2.Cooper sharp cheese
3.Bacon cheddar cheese
4.Sharp cheddar
5.Pepper Jack
6.Sharp wine cheddar
7.Onion sharp cheese
8.Swiss Rye Cheese
9.Black Pepper corn cheese



Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

TestRocket

#1
July 08, 2011, 03:52:08 PM
More details please! How long did you roll smoke and what flavor?

ghost9mm

#2
July 08, 2011, 04:31:59 PM
They were all smoked two hours with Hickory...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Keymaster

#3
July 08, 2011, 04:54:22 PM
Very nice job, I like Pepper jack and that swiss rye sounds awesome :P :P :P

NePaSmoKer

#4
July 08, 2011, 05:05:07 PM
Very nice there G9

rdevous

#5
July 09, 2011, 02:21:56 PM
 
Onion sharp cheese or bacon sharp cheese on a burger......................That has to be awesome!!!
 
 
Ray
 
 
If you can't smoke it.....you don't need it!!!
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