Making a Tangier Sausage?

[Cope30tyee]

Hey guys,

I made landjaegers last week which turned out really good.  I used cultured buttermilk powder in place of fermento.  However, it didn't really turn out a tangy as I had hoped it would.  Does Encapsulated Citric Acid give a tangier taste than fermento and cultured buttermilk? 

Thanks for any input!!!

Cope

[Gizmo]

Don't know if it has more tang than cultured buttermilk, but it does have a good tang.  I like tangy and tend to use more than what the recipes call for.

[NePaSmoKer]

If you use ECA just dont grind it into the meat.

Or Bactoferm LHP