• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Ring Bologna

Started by OU812, March 29, 2011, 07:16:17 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

OU812

March 29, 2011, 07:16:17 PM Last Edit: March 29, 2011, 07:23:55 PM by OU812
I made this the other day.

80% deer 20% beef fat from the last brisket I did.



After 3 hr Pecan, pulled at an IT of 152 then a ice bath till the IT was below 100 and a couple hr to bloom.



All ready to go.



Changed up the seasonings on this one, called German Ring Bologna.  ;D

Good stuff.

Edit; wrong picture loaded last.  ::)

MidKnightRider

#1
March 29, 2011, 07:17:45 PM
Looks good. I'd try it.
"A Constitution of Government once changed from Freedom, can never be restored. Liberty, once lost, is lost forever."John Adams
The Big Easy
OBS
ProQ Smoke Gererator
Little Chief Front Loader
Chair-Broil Electric Smoker
Thermos Gas Grill
http://www.susanminor.org/forums/index.php
BBQ Evangelist

NePaSmoKer

#2
March 30, 2011, 05:28:14 AM
Good stuff Maynard  ;D

Tenpoint5

#3
March 30, 2011, 06:52:06 AM
Quote from: NePaSmoKer on March 30, 2011, 05:28:14 AM
Good stuff Maynard  ;D

Yeah what he said!!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

dbondy

#4
March 30, 2011, 03:02:22 PM
looks awesome OU, I need to try some of those casings.

OU812

#5
March 30, 2011, 03:18:25 PM
Quote from: dbondy on March 30, 2011, 03:02:22 PM
looks awesome OU, I need to try some of those casings.

They are just plain old hog casings.  ;D

When you stuff em they form a ring all by themself.

Keymaster

#6
March 30, 2011, 04:48:44 PM
Very nice Bologna OU812, I gotta get busy this weekend and do some stuff ;D
Print
Go Up Pages1
User actions