Short ribs

GusRobin · April 02, 2011, 01:39:50 PM

Went to Publix to get some beef ribs. Didn't see any so I asked the butcher. He said they didn't have any except he could cut me some short ribs. When he was cutting them he asked if I wanted to keep them long rather than have them sliced into 3" lengths that they normally are. Thought that was a good idea. They are some good looking ribs.

So I seasoned 1 with "Punch ya Daddy", 1 with Alabama red, one with GP, and one with "Everglade heat'

Put into the smoker with 3 hours of mesquite. Later I'll add some corn on the cob and some asparagus with EVOO and some seasoning.

muebe · April 02, 2011, 01:45:48 PM

Those are gonna be good! Love the short ribs.

Keymaster · April 02, 2011, 02:23:30 PM

Those are gonna be awesome Gus, wish we had a Publix round these parts ;D

GusRobin · April 02, 2011, 05:18:02 PM

Here is the Asparagus.

The ribs were great. I think I will always ask for them cut this way.

Keymaster · April 02, 2011, 05:24:10 PM

oooooOOOOOOOHHHHHH Them look good Gus!!!! Im happy for yah :) :) :)

muebe · April 02, 2011, 05:54:28 PM

Those ribs look fantastic :o Now wrap some of those asparagus spears with bacon and sprinkle with parmesan cheese next time ;)

Tenpoint5 · April 03, 2011, 06:46:05 AM

Good looking ribs Gus. How was the taste breeak down between the different rubs?

GusRobin · April 03, 2011, 08:27:47 AM

DOn't know since I only ate 2 of them. During the foiling, and unfoiling I lost track of which one was which. I guess the adult beverages were too good. ::)

OldHickory · April 03, 2011, 08:46:46 AM

Those ribs and fresh asparagus look great. I will have to try that cut of beef rib soon. Thanks for the idea.

hal4uk · April 03, 2011, 09:19:44 AM

Those look fantastic, Gus!

SoCalBuilder · April 03, 2011, 11:19:40 AM

Those look like they turned out nice. Costco here sells boneless shorts and when I opened them up, they were just big slabs of goodness. I cut them into the traditional shortrib width. I smoked them and then used them in a recipe my mom gave me that finishes in a dutch oven. I kinda missed the bones, but the flavor was still there.

SouthernSmoked · April 03, 2011, 05:14:24 PM

Dang Gus it's good to see you and the smoker/PID back up and running.

I'm jealous, not had to time to do much lately. Just taken care of Mom and work.

GusRobin · April 03, 2011, 07:13:21 PM

Been busy at work also. Tomorrow I'll call farm that is my new connect for bellies. Order them tomorrow and pick up on Friday/Saturday. Haven't been able to get good bellies here so I hope this works out. I'mlike a little kid waiting for Christmas to come. May order some baby backs also.

OU812 · April 04, 2011, 03:15:24 PM

Those have got to be the meatest beef ribs I've seen in a loooooooooooong time.

They look grrrrrrrreat!

TestRocket · April 04, 2011, 04:12:25 PM

Looking good Gus! ;D

Short ribs

Keymaster

Keymaster