Here is some pulled chucks and some smoked cornbeef

[SL2010]

 
Greek Seasoning Blend Spice Mix Recipe from HS
• 2 tsp. dried oregano
• 1 ½ tsp. onion powder
• 1 ½ tsp. garlic powder
• 1 tsp. sugar
• 1 tsp. freshly ground black pepper
• 2 tsp. Italian seasoning
• ½ tsp. ground cinnamon
• ½ tsp. ground nutmeg(optional)
• 1 tsp. salt
i made a few adjustments they were seasoned and sat for 5 days

I cheated on the seasoning here cause of i wanted to be perfect

resting for an hour before heading to the smoker at 220 degrees
   
i pulled the cornbeef after 10 hours for smoke and heat and let it rest an hour till i sliced it it was AWESOME
   
After 8 hours of smoke and heat i covered in carolina treet and rapped in foil the 5 more hours in smoker then pulled to rest

the end product came out wonderful

[OU812]

OK, Now I'm really hungry.

All that beef looks gooood, nice and moist too.

[squirtthecat]

Dang, Nice!!

You rolled smoke for 10 hours straight?

[seemore]

I like smoke but 10hrs.. but it looks great you did good
seemore

[SL2010]

ya i love the heavy smoke flavor if the cabinet is on the smoke is rolling  ;D ;D