BUTT FIRE..YIKES!!

Started by Rudyfo, April 04, 2011, 08:11:18 AM

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OU812

What KyNola said.  ;D

Also you should dump and refill the water bowl every 4 or 5 hr.

Even if the water bowl looks full its mostly grease.

squirtthecat

I use a big foil 9x13x2" foil pan from Wally Mart..    Holds a lot more water to catch the grease.

[edit]

But you still need to dump/refill it.

Rudyfo

I had an aluminum foil pan in stead of the bowl. The pan was pretty full with liquid. I say liquid because it did look heavily concentrated with grease. From here on out I will be changing the liquid approximately every 5 hours. Also, I don't believe the meat was hitting the back wall from what I can remeber. I always try to keep the meat towards the front as much as possible.