Bradley Jim Beam Smoked Tri-Tip with Pinch of Sizzle All Purpose Rub

Started by muebe, April 16, 2011, 02:16:11 PM

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muebe

April 16, 2011, 02:16:11 PM
Pulled another Tri-Tip from the deep freeze that had been rubbed with Pinch of Sizzle All Purpose Rub before freezing. I topped it with some hickory smoked salt. Then it was smoked with Jim Beam Bisquettes for 2 hours at 225F. I pulled it when the IT was 140F and FTC for about an 1 1/2 hours. Made for a nice lunch. Served with garlic mashed potatoes and garlic cheese bread ;D

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

SiFumar

#2
April 16, 2011, 04:44:35 PM
Holy moly that looks great!  Looks perfect doneness too.

GusRobin

#3
April 16, 2011, 04:59:58 PM
Hmm that looks very good
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smoker pete

#4
April 16, 2011, 06:27:39 PM
Great looking Tip muebe ... I also really love using Jim Beam Bisquettes with my Tri-Tips ... It's unbeatable!!  You can't beat Oak.
 
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ronbeaux

#5
April 16, 2011, 07:04:25 PM
That fricken hurt me it looked so good!!
The fight isn't over until the winner says it is.
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