Dried deer

[jiggerjams]

Sure does look good Curt....can you explain why you put it in the fridge sor a spell before putting it in the freezer?

[OU812]

Just curious Curt. are those backstraps?
If not, What cut?Thanks
Dave

The meat is outta the rump, theres a flat in there that looks like a small brisket flat, one whole muscle.

Sure does look good Curt....can you explain why you put it in the fridge sor a spell before putting it in the freezer?

So the flavors can blend, the smoke and seasonings are more robust when it has a rest after slicing.

Try it with pulled pork, you'll see what I mean.  ;D

[DTAggie]

I will be there tomorrow for some SOS!!!

[OU812]

I will be there tomorrow for some SOS!!!

Better laeve soon, breakfast is at 5:30 A.M.  :D

[OldHickory]

Ahhh--- the SOS brings back memories of my time in the service.  It was usually for breakfast and made with crumbled sausage.  The gravy was always good..  That looks like good stuff Curt. A job well done.