Some of this and some of that (eggs, cheese & meat)

[devo]

Didn't really know where this belonged so here it is.
Yesterday I cold smoked some cheese (Monterey Jack Cheese) & 12 hard boiled eggs. Turned out the cold smoke was a bit to hot for the cheese. Almost ended up with cheese soup  ;D but the eggs turned out good.


The cheese after the so called cold smoke but it will be good


Well now I had all those smoked eggs so I said hey i'm going to try my version of scotched eggs. So I rolled out some hot sausage meat I had. Put the smoked egg in the center and added some smoked cheddar cheese.


Rolled those baseball size meat eggs in some brown sugar.


After about two hours in the smoker


And the finished product brought to 155 IT. Think most of the cheese ran out  >:(

[devo]

OH and I almost forgot the money shot
John labatts Crystal cool clear lager.  :P

[GusRobin]

looks good - did all the cheese run out.

[devo]

Nope it got mixed in with the meat so all is good  :)

[muebe]

Nice Scotch eggs devo! And thanks for testing them with cheese. Now I know what happens ;) Maybe if the cheese was finely grated and then mixed into the sausage instead?

[devo]

Your welcome muebe and thanks for posting it in the first place. Gave me something to do today  ;)

[ghost9mm]

Cheese in or cheese out , I tellin ya partner they really look great and with a couple of those adult beverages a person could get right comfortable...great job and like the pictures alot...and I left a note and a picture up here...

http://forum.bradleysmoker.com/index.php?topic=21970.0