smoked pork chops

Started by Mikey, September 27, 2005, 08:45:21 AM

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Mikey

Hello, I am going to try and make some bacon in the ole smoker, and am going to try and brine some pork chops along with it. I had some really tsty smoked chops that were like big pieces of juicy ham and I want to know if there is anything I should know about trying this. I bought a maple cure from the states that people on this site say is good. Any suggestions? Thanks very much in advance.

nsxbill

Mikey

I wasn't impressed with the last Pork Chops I did, so next time, I am going to cold smoke for just a couple of hours, then grill them.  To me, it would be the best of both worlds.

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>
There is room on earth for all God's creatures....right on my plate next to the mashed potatoes.

Habanero Smoker




     I
         don't
                   inhale.
  ::)