Maple Canadian Bacon

_Bear_ · April 30, 2011, 06:40:25 PM

I know I am suppose to wrap it and let it sit for a few days, but I could not resist ;D. After 14 days of curing in Bradleys maple cure and maple syrup then in the smoker for 5.5 hrs, all I can say is fantastic.

devo · April 30, 2011, 07:04:49 PM

Good looking toast.............just kidding. Good job man

Quarlow · April 30, 2011, 09:12:16 PM

Nice -Bear- and for the record...I can't wait either. ;D ;D ;D

hal4uk · April 30, 2011, 09:37:21 PM

Looks goooooood, Bear!

Tenpoint5 · May 01, 2011, 08:30:50 AM

There's nothing wrong with a little sample!! Looks really good!

ghost9mm · May 01, 2011, 09:28:03 AM

Really a good looking platter of food, and yes I bet you cleaned your plate...lol

_Bear_ · May 01, 2011, 09:48:49 AM

Thanks guys, and as a matter of fact I did clean my plate LOL. Tonight is pizza night with of course Maple Canadian bacon and smoked cheddar, smoked mozzarella cheese and smoked Monteray jack, all cheese I smoked and vac sealed before Christmas and I may even smoke some onions for it this afternoon.

_Bear_ · May 01, 2011, 05:39:32 PM

Good eatin ;D

ghost9mm · May 01, 2011, 05:59:37 PM

Bear I sure hope your wife appreciates you, killer job on the pizza...

Maple Canadian Bacon

devo