My First Time Using the Bradley

Started by sthomasaz, May 25, 2011, 03:46:48 PM

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sthomasaz

I wanted to do something fairly safe for my first time so I threw some chicken legs in. This was a last minute deal so I cobbled together a rub off of what was in the old spice cabinet.



I smoled it for a few hours with some hickory biscuits and the chicken came out awesome. It was juicy and delicous and had the most amazing flavor. I am a Bradley convert. You know it is an awesome smoker if even I can't screw it up.


wyoduke

Glad you had a great cook wish i could see the pictures ???
1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill

ghost9mm

Really glad to hear that your chicken came out so good, it does look good, here is a little help with your pictures..



Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

OU812

That is some good lookin chicken parts.

What did you do with the smoked onions?

GBIceman

Slice the onions before you smoke them. I love them on omelets.
Ice fishing rocks

If you are going to be stupid, you better be tough.

Hopefull Romantic

G9 those chicken thighs look really great. Did they come out of the smoker that way or did you finish them on the grill.

HR
I am not as "think" as you "drunk" I am.

sthomasaz

They actually came out of the smoker that way.

How did you do that with the picture? I couldn't figure it out.