Bacon

[Mikey]

Hey guys, I need some help. I just made some bacon using the method at 3men.com and used the Maple ham and bacon cure. It turned out pretty good, just the right amount of salt, only I like my bacon a little sweeter. Is it just a matter of adding a little more sugar, or should I use maple syrup. I dont know how much you can tell how the end product will taste by tasting the brine. Again I used 3, 2,liter pop bottles filled with water and frozen, and placed on the bottom rack to keep the temp down and it worked for the whole 8 hours of smoking. Anyway any help is much appreciated.

[BigSmoker]

Not the bacon man for sure but I vote for the maple syrup[:D]

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[Oldman]

Why not mess with it and kick it up with some dark brown sugar... should be interest!

Olds

[oguard]

Experimenting is half the fun try adding more sugar or maybe maple syrup.Good luck

Mike

Catch it,Kill it,Smoke it

[SMOKEHOUSE ROB]

just add more maple suger,

[MallardWacker]

Look here Mickey>>>Intense Maple Project


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

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