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Pork Butt?

Started by viper125, July 08, 2011, 07:45:53 PM

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viper125

July 08, 2011, 07:45:53 PM
Im thinking of using mr walleyes recipe for kilbasi. He calls for a 80/20 pork. How would pork butt compare to this. Could I use it straight ground or would I need to add fat?
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.
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